Reporting to the executive chef/kitchen manager, prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and events. You will ensure high standards of food hygiene and follow the rules of health and safety. As part…

Responsibilities: Welcomes and great guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. Processes guests orders and ensure all items are prepared properly and in a timely manner. Communicates with host/hostess, bus persons, and kitchen staff…

Responsibilities: Maintain the hotel rooms and building to ensure a safe and clean experience for hotel guests, associates and vendors. Sets up cleaning cart with supplies. Maintains carts and storerooms in a clean and orderly fashion to enhance effeciency and ease of cleaning rooms. Cleans and wipes windows, doors, walls,…