Sous Chef
Roles and Responsibilities:
· Assist head chef in planning, directing, and supervising food preparation and cooking activities of chefs, cooks, and other kitchen staff
· Assist head chef in planning menus and ensuring the quality standard of food and service
· Responsible for the preparation of all menu items and daily specials
· Train kitchen staff to ensure smooth and efficient kitchen operation
· Maintain work location clean and safe and follow food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
· Perform other duties as assigned by head chef
Requirements:
· 3+ year experience working in a commercial kitchen environment
· Cook’s trade certificate or equivalent training and experience
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Language of Work:
English
Job Location:
La Banane
227 Ossington Avenue
Toronto, ON M6J 2Z8
Position Type:
Permanent, Full-Time – 44 hours
Salary $50,000 (CAD) annually
Tips available
Group insurance benefits (including extended health care, dental, life, and disability) available
Employee discount available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to labanane.resume@gmail.com
NO PHONE CALLS PLEASE