Junior Sous Chef   Roles and Responsibilities: · Assist head chef in planning, directing, and supervising food preparation and cooking activities of chefs, cooks, and other kitchen staff · Assist head chef in planning menus and ensuring the quality standard of food and service · Responsible for the preparation of…

Kitchen Manager   Nutbar is a superfood café that puts the world’s most nutrient-rich, 100% organic foods in the spotlight. With three existing locations in Toronto, we are looking for an enthusiastic and experienced kitchen manager to join our location in Summerhill. The role is essential to the seamless operations…

Dental Laboratory Assistant   Key Responsibilities: · Assist in fabricating quality denture products, implants, crowns, bridges · Optimizes laboratory production by organizing and prioritizing daily work and following the denture scheduler · Wax, process and finish removable dental appliances · Mounts articulated models on an articulator and records bite relations…

Cook   Roles and Responsibilities: · Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and…

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining a professional,…

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining a professional,…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling, training and assigning duties · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary…

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining a professional,…

Chef de Partie   Roles and Responsibilities: · Assist Executive Chef/Sous Chef in planning, directing, supervising, co-ordinating, training food preparation and cooking activities of cooks/kitchen staff · Prepare and cook all food items according to the standards and specifications · Ensure smooth running of kitchen operation by maintaining high level…

Senior Line Cook   Roles and Responsibilities: · Has an understanding and displays proper handling of food, equipment and utensils · Prepares food and cooks complete meals according to chef’s specification and recipes for quality, quantity, taste and presentation · Prepares daily items according to instructions received by the Chef…