Restaurant Manager
Roles and Responsibilities:
· Plan, organize, control and monitor the operation of restaurant
· Evaluate operational procedures to ensure/enhance efficiency and profitability
· Oversee staff hiring and training for restaurant procedures, sanitation and safety
· Co-ordinate activities of staff by scheduling, training and assigning duties
· Evaluate staff performance and provide feedback for improvement
· Ensure standards of food quality, presentation and operations are met
· Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
· Manage quantity and quality control of inventory
· Resolve customer complaints and ensure health and safety regulations are followed
· Communicate and maintain network with clients and suppliers
Requirements:
· 3+ years’ experience, including supervisory experience, required
· Completion of hospitality or food and beverage service program or equivalent experience
· Demonstrated leadership qualities
· Excellent communication and people skills
· Well-organized, able to multi-task and self-motivated
· Knowledge of health and safety procedures; certification is an asset
Working Condition:
· Must be able to work overtime, including weekends, evenings and special events as needed
Language of Work:
English
Job Location:
7 West Cafe
7 Charles Street West
Toronto, Ontario M4Y 1R4
Position Type:
Permanent, Full-Time, 30~40 hours/week
Wage $23.00 (CAD) per hour
Tips available
Incremental raise available based on experience and performance review
Employee discount available on food and drinks
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to 7westcafe.resume@gmail.com
NO PHONE CALLS PLEASE