ABOUT US
The Chase restaurant, located in the heart of Toronto’s business district, is growing our exceptional team. We are looking for industry professionals who are passionate about food and hospitality. We are an enthusiastic and diverse group who believe people are the heart of any business. We ensure a welcoming workplace where our people always feel valued and supported. As a beloved venue of choice for countless celebrations and events, the team at The Chase share a collective mission, to create meaningful experiences for our guests. If you would like to join our team, we would love to hear from you.
JOB TITLE
Line Cook
REPORTS TO
Chef, Chase Restaurant Group
JOB REVIEW
Reporting to the Chef, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.
RESPONSIBILITIES
· Remain professional and poised during peak service hours
· Prepare station for service, complete mise en place and stock list
· Prepare complete dishes during service in a high paced and detail orientated kitchen
· Prepare all assigned menu items in an efficient and consistent manner
· Ensure company and kitchen standards are met at all times
· Ability to properly manage your time and delegate tasks to kitchen staff
· Remain current with food safety standards
· Promote and maintain a clean and safe work area at all times
REQUIREMENTS
· 2+ years as Line Cook
· Experience in relevant role preferred
· Completion of secondary school
· Exude positivity and possess a welcoming and enthusiastic can-do attitude
· Excellent communication skills
· Strong interpersonal and problem-solving abilities
· Ability to work well under pressure in a fast-paced environment
· Results-oriented and impeccably organized
· Ability to work independently as well as within a team
· Strong attention to detail
· Have extensive knowledge on cooking temperatures and general food safety regulations
· Culinary degree/diploma and/or the equivalent in education and experience is an asset
· Full time flexible hours are required (days, nights, weekends, holidays)
LANGUAGE OF WORK
English
LOCATION OF WORK
The Chase
10 Temperance St, Fl 5
Toronto, ON M5H 1Y4
WAGE + HOURS
· $22.50 CAD / hour, plus tips
· Full-time, 30~44 hours per week
WE OFFER
· 50% food discount at The Chase
· Complimentary on-shift meal
· Growth and development opportunities within the company
Please submit your resume
by email to thechase.resume@gmail.com
NO PHONE CALLS PLEASE