Food Service Supervisor
Roles and Responsibilities:
· Supervise and co-ordinate activities of staff by scheduling, training, assigning duties and making sure the duties are met each shift
· Ensure standards of food quality, presentation and operations are met
· Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
· Be thoroughly knowledgeable and available to answer any questions regarding the specific menus
· Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
· Prepare order summaries and reports
Requirements:
· 1+ years of experience
· Completion of secondary school
· Excellent communication and people skills
· Proficiency in POS systems
· Well-organized, able to multi-task and self-motivated
Working Condition:
· Must be able to work overtime and weekends as needed
Language of Work:
English
Job Location:
Egg Club
88 Dundas Street East
Toronto, ON M5B 1C9
Position Type:
Permanent, Full-Time – 30~40 hours/week
Salary $17.00~$20.50 (CAD) per hour
Tips available
Employee meal discount available
Incremental wage raise available based on performance at company’s discretion
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to eggclub.hr@gmail.com
NO PHONE CALLS PLEASE