Cook
Roles and Responsibilities:
· Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
· Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keeping a clean and organized workspace and maintaining a professional, respectful demeanour
· Liaison with other cooks to ensure smooth and efficient operation of Restaurant
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 3+ years’ experience
· Completion of secondary school
· Is physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Excellent communication skills
· Team player, able to work in close conditions with several other people
· Possess an interest for food preparation and working in customer service
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Sushi California
1238 St. Clair Avenue West
Toronto, ON M6E 1B7
Position Type:
Permanent, Full-Time- 30~40 hours
Salary $20 (CAD) per hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to sushicalifornia.resume@gmail.com
NO PHONE CALLS PLEASE