Cook
Roles and Responsibilities:
· Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
· Liaison with other cooks to ensure smooth and efficient operation of Restaurant
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 1+ years’ experience in Korean cuisine
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Nakwon Korean Restaurant
5594 Yonge Street
North York, Ontario M2N 5S2
Position Type:
Permanent, Full-Time, 30~40 hours/week
Salary $18.00 (CAD) per hour
Tip available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to nakwon.resume@gmail.com
NO PHONE CALLS PLEASE