Cook
Roles and Responsibilities:
· Responsible for food preparation and cook complete meal while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keep a clean and organized workspace and maintaining a professional, respectful demeanour
· Report to the Executive Chef and liaison with other cooks to ensure smooth and efficient operation of the restaurant
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 2+ years’ experience working in a commercial kitchen environment
· Experience in Lebanese cuisine
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Possess an interest in food preparation and working in customer service
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Amal Toronto
131 Bloor Street West, Unit 2-07 (2nd Floor)
Toronto, ON M5S 1R1
Position Type:
Permanent, Full-Time, 30~40 hours/week
Wage $22 (CAD) per hour
Incremental wage raise available annually
Employee discounts available for INK company
Vacancies:
4
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to amaltoronto.resume@gmail.com
NO PHONE CALLS PLEASE