Cook
Roles and Responsibilities:
· Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
· Responsible for their station’s food preparation and cooking complete meals while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keep a clean and organized workspace and maintain a professional, respectful demeanor
· Liaison with other cooks to ensure smooth and efficient operation
· Maintain work location clean and follows food safety procedure
· Ensure proper stocking of food items and fill all necessary paperwork as needed
Requirements:
· 2+ years’ experience working in a kitchen environment for Korean cuisine
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Seoul Korean Cuisine
45 Geneva St
St. Catharines, ON L2R 4M5
Position Type:
Permanent, Full-Time- 30~40 hours per week
Wage $17.75~$18.00 (CAD) per hour
Incremental wage raise based on performance review available
Vacancies:
2
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to seoulkoreancuisine.resume@gmail.com
NO PHONE CALLS PLEASE