Chef de Partie
Roles and Responsibilities:
· Assist head and sous chefs in planning, directing, and supervising food preparation and cooking activities of cooks and other kitchen staff
· Assist head and sous chefs in planning menus and ensuring the quality standard of food and service
· Responsible for the preparation of all menu items and daily specials
· Train cooks and kitchen staff to ensure smooth and efficient kitchen operation
· Maintain work location clean and safe and follow food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
· Perform other duties as assigned by head and sous chefs
Requirements:
· 2+ year experience working in a commercial kitchen environment
· Cook’s trade certificate or equivalent training and experience
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require evening and weekend
Language of Work:
English
Job Location:
Buca Vaughan
L1, Unit 2 – 898 Portage Parkway
Concord, ON L4K 0J6
Position Type:
Permanent, Full-Time – 40 hours
Wage $21.00 (CAD) hourly
Tip pool sharing available
Group insurance benefits (including extended health care, dental, life, and disability) available
Employee dining discount available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to buca.resume@gmail.com
NO PHONE CALLS PLEASE