Chef de Partie
Roles and Responsibilities:
· Assist executive chef in planning, directing, and supervising food preparation and cooking activities of chefs, cooks, and other kitchen staff
· Assist executive chef in planning menus and ensuring the quality standard of food and service
· Responsible for the preparation of all menu items and daily specials
· Ensure the smooth running of the kitchen operation
· Liaison with and train cooks to ensure smooth and efficient operation
· Maintain work location clean and safe and follow food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
· Perform other duties as assigned by executive and sous chefs
Requirements:
· 3+ year experience working in a kitchen environment
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
12 Tables
1552 Avenue Road
North York, ON M5M 3X5
Position Type:
Permanent, Full-Time, 30~40 hours / week
Salary $25 (CAD) per hour
Tips available
Incremental raise available based on performance
Employee discount available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to resume.12tables@gmail.com
NO PHONE CALLS PLEASE