Chef de Partie   Job Duties: · Communicating the restaurant’s vision to all team members and lead by example. Reinforcing the DRC’s Mission & Priorities daily · Consistently monitors kitchen operations and cleanliness · Build and maintains relationships with team members and Front Of House management alike · Supporting ordering and…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling, training and assigning duties · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and any issues and report to manager if necessary · Be thoroughly knowledgeable and…

Cooks (Line Cook, Prep Cook)   Position Name: Line Cook/Prep Cook Department: Kitchen Reports to (Position Name): Head Chef   POSITION SUMMARY   Line Cook – As a Line Cook in our restaurant, your primary responsibility will be the precise preparation of both cold and hot food items. Your dedication…

Kitchen Manager   Position Name: Kitchen Manager Department: Kitchen Reports to Head Chef   Position Summary   The Kitchen Manager plays a vital role in our culinary team, ensuring the efficient operation of our kitchen. With a keen eye for detail and exceptional organizational skills, the Kitchen Manager oversees daily…

Kitchen Helper   Roles and Responsibilities: · Prepare food for cooking by washing, cutting, peeling, mixing and marinating ingredients · Clean and sanitize utensils, kitchen equipment, cupboards, storage and dining areas · Clean floors and remove kitchen garbage and trash in appropriate containers · Maintain workspace organized and follow food…

Kitchen Helper   Roles and Responsibilities: · Prepare food for cooking by washing, cutting, peeling, mixing and marinating ingredients · Clean and sanitize utensils, kitchen equipment, cupboards, storage and dining areas · Clean floors and remove kitchen garbage and trash in appropriate containers · Maintain workspace organized and follow food…

Administrative Assistant   Roles and Responsibilities: · Assist the management with administrative duties · Draft and proofread documents including correspondence, forms, reports · Collect information and documentation from the client, ensure that communications are responded in a timely manner · Communicate with staff and clients and relay messages to appropriate…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling and assigning duties · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary · …

Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Maintain a clean and organized workspace and follow food safety proceudre · …

Dental Laboratory Assistant   Key Responsibilities: · Assist in fabricating quality denture products, implants, crowns, bridges · Optimizes laboratory production by organizing and prioritizing daily work and following the denture scheduler · Wax, process and finish removable dental appliances · Mounts articulated models on an articulator and records bite relations…