Ethnic Food Cook (Sushi and Teriyaki Cook)   Roles and Responsibilities: · Prepare and cook complete meals in a timely manner · Adhere to the recipes and ensure quality standards · Monitor and maintain kitchen inventory · Train kitchen staff and promote teamwork · Maintain cleanliness of work station and…

Cake and Pastry Decorator – Retail   Roles and Responsibilities: · Making, frosting decorating variety of cakes, desserts, pastries, and other baked goods · Mix and bake ingredients to produce cakes, pies, pastries and other baked goods · Measuring and mixing ingredients into dough according to recipes · Producing all…

Food Service Supervisor   Roles and Responsibilities: · Supervise and coordinate activities of staff by scheduling and assigning duties · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary · …

Chef de Partie   Roles and Responsibilities: · Assist executive chef in planning, directing, and supervising food preparation and cooking activities of chefs, cooks, and other kitchen staff · Assist executive chef in planning menus and ensuring the quality standard of food and service · Responsible for the preparation of…

Administrative Assistant   Key Responsibilities: • Assist the management with administrative duties • Draft and proofread documents including correspondence, invoices, reports, and forms • Organize meeting and event requests and schedule meetings, conferences, travel activities • Record and maintain filing systems and monitor matters requiring updates • Plan and attend…

Sous Chef   Roles and Responsibilities: · Assist head chef in planning, directing, and supervising food preparation and cooking activities of chefs, cooks, and other kitchen staff · Assist head chef in planning menus and ensuring the quality standard of food and service · Responsible for the preparation of all…

Cook   Roles and Responsibilities: · Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant · Responsible for food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food…

Cook   Roles and Responsibilities: · Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and…

Bar Manager   Roles and Responsibilities: · Plan, organize, control and monitor the operation of bar areas · Evaluate operational procedures to ensure/enhance efficiency and profitability · Oversee staff hiring and training for procedures, sanitation and safety · Co-ordinate activities of staff by scheduling, training and assigning duties · Evaluate…

Head Cashier   Key Responsibilities: · Supervise and coordinate activities of sales staff and cashiers · Provide leadership through training, motivation and coaching sales skills · Assist the management team in leading the team to meet and exceed sales goals · Monitor and maintain inventories and prepare reports on sales…