Food Service Supervisor   Roles and Responsibilities: · Supervise and coordinate activities of staff by scheduling and assigning duties · Ensure standards of food quality and operations are met for dining services · Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if…

Administrative Assistant   ROLES AND RESPONSIBILITIES: · Assist the management with administrative duties · Draft and proofread documents including correspondence, invoices, reports, and forms · Organize meeting and event requests and schedule meetings, conferences, travel activities · Record and maintain filing systems and monitor matters requiring updates · Communicate with…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling, training, assigning duties and making sure the duties are met each shift · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any issues and…

Cook   Roles and Responsibilities: · Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and…

Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meal while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintaining a professional, respectful demeanour…

Administrative Assistant   Key Responsibilities: • Assist the management with administrative duties • Prepare and proofread correspondence, documents, invoices, and reports • Organize meeting and event requests and schedule meetings, conferences, travel activities • Record and maintain filing systems and monitor matters requiring updates • Plan and attend meetings and…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling and assigning duties · Train new staff in their duties, sanitation and safety procedures · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any…

Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meal while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintaining a professional, respectful demeanour…

Ethnic Food Cook   Roles and Responsibilities: · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining…

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining a professional, respectful demeanor · Liaison…