Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintain a professional, respectful demeanour…

Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintaining a professional, respectful demeanor…

Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintain a professional, respectful demeanour…

Line Cook   Planta is an innovative North American brand celebrating plant-based dining in both full service and fast casual settings with outlets in Toronto and Miami. Planta exists to bring guests thoughtful, sustainable and uncompromising restaurant experiences without the reliance on animal products.   Reporting to the Chef de…

Supervisor – Retail   Key Responsibilities: · Assign duties and responsibilities to team members ensuring they deliver and complete to the highest standard in a timely manner · Supervise and train sales staff and report on performance · Assist the management team in leading the team to meet and exceed…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling, training and assigning duties · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary…

Line Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meal while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintaining a professional, respectful…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling and assigning duties · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary · …

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining a professional,…

Cook   Roles and Responsibilities: · Responsible for food preparation and cook complete meal while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintaining a professional, respectful demeanour…