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We are hiring EXP 2 Cooks ( Thai Authentic Restaurant ) Koh Lipe Thai Kitchen


Koh Lipe is named for the beautiful island in Southern Thailand and will showcase dishes from the region.

We are looking for experience Cooks (Thai Authentic Dishes ) who has passion in Cooking  to join our team.

Job details

Location;   35 BALDWIN ST., Toronto, ON., M5T 1L1
Salary;  $17.50 / hour
vacancies;  2 vacancies

Employment groups: We are pormoting employment equlity of the underrepreseted groups  Vulnerable Youth,Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, and Apprentices

Terms of employment Permanent employment, Full time   40 hours / week  ( Overtime will be compensate at 1.5 times of regular payment per hr)
Start date: As soon as possible
Benefits: Bonus, Gratuities, Other benefits ( 3 days of paid sick leave, Private insurance, Free meals and uniform, 10 days of a vacation paid per year , WSIB ), subsidizing transportation cost, free parking if applicable.
Employment conditions: Day, Evening, Weekend, Night, Flexible hours, To be determined
Employer covers the relocation costs

Job requirements

Languages;  English ( Basic )  We require a year of working experience in Thai Culinary,

Education:  No degree, certificate or diploma

Experience:  1 year to less than 2 years

Security and Safety : Criminal record check

Transportation/Travel Information  : Public transportation is available

Work Conditions and Physical Capabilities : Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail

Work Location Information

Staff accommodation available, Willing to relocate, Relocation costs covered by employer

Personal Suitability  : Team player, Reliability, Client focus, Dependability

Cook Categories: Cook (general)

Cuisine Specialties : Thai

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting


How to apply  By email ;  ( Contact Rongroang  or Apichart )

By phone  416-599-9988  from 09:30 to 20:00

Please include with your job application :

Cover letter or resume
References attesting experience is  a must

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