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Sushi Cook


Planta is an innovative North American brand celebrating plant-based dining in both full service and fast casual settings with outlets in Toronto and Miami. Planta exists to bring thoughtful, sustainable and uncompromising restaurant experience without the reliance on animal products.

Reporting to the Chef de Cuisine, the Sushi Cook is responsible for the Sushi station from preparing, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.


Roles and Responsibilities:

·         Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do

·         Create an environment that is warm, welcoming and filled with positivity for guests and employees

·         Uphold our standards at all times and treat everyone with courtesy and respect

·         Remain professional and poised during peak service hours

·         Prepare station for service, complete mise en place and stock list

·         Prepare dishes during service in a high paced and detail oriented kitchen

·         Prepare all assigned menu items in an efficient and consistent manner

·         Ensure company and kitchen standards are met at all times



·         2+ years’ sushi cook experience

·         Plant-based, vegan or vegetarian experience is an asset

·         Completion of secondary school

·         Fully understand and embody Chase Hospitality Group’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.

·         Exude positivity and possess a welcoming and enthusiastic can-do attitude

·         Exceptional ability to provide the utmost WOW factor experience to our guests

·         Excellent communication skills

·         Strong interpersonal and problem-solving skills

·         Ability to work well under pressure in a fast-paced environment

·         Results-oriented and impeccably organized

·         Ability to work independently as well as within a team

·         Strong attention to detail

·         Have extensive knowledge on cooking temperatures and general food safety regulations

·         Full time flexible hours are required (days, nights, weekends, holidays)


Language of Work:



Job Location:

Planta Queen

180 Queen Street West

Toronto, ON  M5V 3X3


Position Type:

Permanent, Full-Time, 30 ~ 44 hours/week

Wage $20 (CAD) per hour



·         Tips available

·         Opportunities to grow and develop your career with our ever growing company

·         Mentorship and guidance by top hospitality professionals in the city

·         Discount to gyms and wellness programs in the city

·         50% Discount at all full service CHG and PLANTA wide concepts


We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.


Please submit your resume

by email to



Chase Hospitality Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

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