Fit Kitchen Inc. o/a Fit Kitchen
Location: Calgary, AB
Salary: $18.00 / hour
Vacancies: 3 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 30 to35 hours/week
Start date: As soon as possible.
Employment conditions: On-call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Employer covers the relocation costs.
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Ability to Supervise: 16-20 people
Transportation/Travel Information: Public transportation is available.
Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Location Information: Relocation costs covered by an employer
Work Site Environment: Noisy, Hot
Personal Suitability: Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs: Executive chef, Head chef, Sous-chef
Cuisine Specialties: French, Greek, Italian cuisine, Mexican, European, Vegetarian, International, Mediterranean cuisine
Work Setting: Central food commissary, Catering firm.
Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs
How to apply
305 27 St SE
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.