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Fit Kitchen Inc. o/a Fit Kitchen

Job details

Location: Calgary, AB
Salary: $18.00 / hour
Vacancies: 3 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 30 to35 hours/week
Start date: As soon as possible.
Employment conditions: On-call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Employer covers the relocation costs.
Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years

Ability to Supervise: 16-20 people

Transportation/Travel Information: Public transportation is available.

Work Conditions and Physical Capabilities:

Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Location Information: Relocation costs covered by an employer

Work Site Environment: Noisy, Hot

Personal Suitability: Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs: Executive chef, Head chef, Sous-chef

Cuisine Specialties: French, Greek, Italian cuisine, Mexican, European, Vegetarian, International, Mediterranean cuisine

Work Setting: Central food commissary, Catering firm.

Specific Skills:

Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs

How to apply

By email

By mail

305 27 St SE

Calgary, AB

T2A 7V2

Intended job posting audience

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

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