Our restaurant is located on Granville Island, Vancouver. We fully serve a wider range of daily Lacarte menus with a wider range of breakfast, brunch, lunch, dinner, and casual lounge sections. We have assembled an amazing team of kitchen and service staff. We are looking for an experienced full-time Sous-Chef position.
Employer: Dockside Brewing Co. Ltd (Dockside Restaurant)
Position: Sous-Chef
Vacancy: 2
Wage: $28.85 – $29.00 per hour
Working Condition: 30-40 hours a week
Working (Business) Location: 1253 Johnston Street Vancouver, BC V6H 3R9
Responsibilities:
– Show cooking staff new techniques and demonstrate the use of updated equipment.
– Oversee the tasks of specialist chefs, cooks, and other kitchen staff.
– Train cooks in food preparation, cooking, garnishing, and presentation techniques.
– Regularly prepare and cook meals, including for special guests or events.
– Develop innovative recipes.
Requirement:
– Completion of secondary school.
– 3+ years of cooking experience is required.
– Sous-chefs typically need several years of experience in commercial food preparation.
How to Apply:
Email: info.docksidebrewing@gmail.com
Please no phone call and we will call the selected applicant. Thank you for your cooperation.