Wage: $15 hourly / 30 to 40 hours per Week
Employment: Permanent; Full-time
Start date: As soon as possible
Vacancies: 8
Languages
English or French
Education
No degree, certificate or diploma
Experience
Will train
On-site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability
How to Apply
By email
mjm22@sasktel.net