Restaurant Supervisor by Employer Mr. Sub
Job details
Location: Saskatoon, SKS7H 5M3
Workplace information On site
Salary: $15.50 hourly / 35 hours per Week
Terms of employment Permanent employment Full time
Day, Early Morning, Evening, Morning, Night, Weekend
Starts as soon as possible
vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
How to apply
By email
richahomkar2012@gmail.com