Overview
Languages
English
36.00 hourly / 35 hours per week
Terms of employment Permanent employment Full time
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Provide customer service
Supervision
3-4 people
Benefits
Other benefits
Free parking available
Applicants can apply by sending resumes to swiss1933@recipeunlimited.com