Restaurant manager by Employer Mr. Sub
Job details
Location: Saskatoon, SKS7K 5C7
Workplace information: On site
Salary: $21.00 hourly / 35 hours per Week
Terms of employment Permanent employment Full time
Day, Evening, Morning, Night, Weekend
Starts as soon as possible
vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Address customers’ complaints or concerns