Company Profile
Massive Restaurants Inc. O/A Farzi Café is currently seeking a driven and passionate Restaurant
Manager to join their team permanently. In this role, you will be responsible for upholding a positive
company image by ensuring courteous, friendly, and efficient service for both customers and
associates. As the Restaurant Manager, you will oversee daily operations, coordinate between
front-of-house and kitchen teams, and maintain high standards of food quality and customer
service. Key responsibilities include supervising staff, managing inventory, ensuring compliance
with health and safety regulations, and handling special requests—including those related to
dietary needs and catering orders. A strong understanding of Indian cuisine and operational
management is essential to succeed in this dynamic environment.
Company: Massive Restaurants Inc. O/A Farzi Café
Job Title: Restaurant Manager
Location: 100 City Centre Drive,
Mississauga, ON, L5B 2C9
Status: Regular; Permanent; Full-time (1 Vacancy)
Start Date: As soon as possible
Salary: $36.25/ Hour
Hours: 30 to 35 hours/Week
Work Setting: Restaurant
Job Description: This Position requires to perform the following duties and responsibilities:
Oversee daily operations that includes planning, organizing, controlling and evaluating the
restaurant to ensure smooth service, high food quality, and efficient workflow.
Develop and implement operational procedures to determine the type of services to be offered
and continually refine processes to meet customer expectations and improve profitability.
Recruit, hire, and train staff; create work schedules; monitor employee performance; and
provide ongoing coaching to ensure consistent high-quality customer service.
Manage workflow and team coordination to guarantee that specialty dishes are prepared,
plated, and served promptly to meet guest expectations.
Control inventory levels, monitor revenues, manage costs, adjust pricing and procedures as
needed, and ensure that financial targets and budgets are met.
Address and resolve customer complaints promptly to maintain a positive company image and
high levels of customer satisfaction.
Ensure that all health and safety regulations, including food safety and sanitation standards,
are strictly followed throughout the establishment.
Negotiate favorable arrangements with suppliers for food and other supplies, as well as with
clients for catering services or the use of facilities for banquets or receptions.
Qualification and Professional Skills requirement:
Experience
At least 6-8 years of experience is strongly preferred.
Education
Completion of college or program related to food and beverage service management is
required.
Skills
Previous Restaurant experience in a fine dining property is an asset.
Flexibility to work a variety shifts and Candidates must be available to workdays, evenings,
weekends and holidays, as business requires
Must understand units of measure for recipes.
Ability to supervise at least 15-20 people
Must be familiar with all type of Indian dishes served on our menu
Must be able to read, write and communicate well in English
Ability to work well in a fast-paced, team-oriented multi-tasking environment
If you are interested in this opportunity, please forward your resume to enter email address here