Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Prepare and submit reports
Establish work schedules
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
How to apply
By email
jobs.swisschaletmelos@gmail.com