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Restaurant Manager

 

Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time.

 

Now more than ever, we appreciate and value our amazing team and put _people_ first. With nine beautiful and unique locations across the city, we have grown to include bakeries, commissaries and gorgeous retail spaces that offer a truly authentic Italian wine and food shopping experience.

 

At this time, we are looking to hire an organized and dedicated Restaurant Manager to organize and direct operations of Terroni Adelaide. To learn more about the restaurant, please visit our website: https://www.terroni.com/locations/terroni-adelaide

 

Duties will include the following:

 

·         Direct, oversee and manage restaurant operations, ensuring exceptional service and customer satisfaction

·         Develop and implement operational procedures

·         Effectively create and organizing staff schedules

·         Lead the team in creating a culture of superior guest experience

·         Conduct training and development as well as performance management and employee coaching

·         Select and hire restaurant staff

·         Control inventory, monitor financial transactions, and adjust procedures and pricing

·         Resolve customer complaints and ensure compliance with health and safety regulations

 

Compensation/Work Schedule:

 

·         Permanent, full-time position

·         $24.91 per hour with applicable overtime pay after 44 hours of work per week

·         44 hours of work per week

·         Extended health and dental benefits

·         3 weeks paid vacation

 

Location:

 

·         57 Adelaide Street East, Toronto, Ontario M5C 1K6

 

Requirements of the position:

 

·         College diploma in food service administration, hotel, and restaurant management, or related discipline

·         At least 2 years of experience in food service sector, including supervisory experience

·         Strong leadership, interpersonal and communication skills

·         Ability to work well under pressure in a fast-paced environment

·         Good English language skills

 

Please apply with your resume through email: hr.terroniadelaide@outlook.com. Candidates suitable for this position will be contacted for an in-person interview. Please do not contact us directly.

 

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