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Rak Thai Restaurant in Paisley ON is hiring One Cook


Position Open Immediately!

We are currently looking for experience THAI-DISH COOK, who has at least 1 year of experience in any Thai Commercial settings and willing to work in a small town called “ PAISLEY”. We are looking for someone who is reliable, commit and can be our team player. If you love cooking with a provable professional experience. Drop us your resume and reference letter via email below.

Location435 Queen St S. Paisley, ON., N0G 2N0 Canada

·       Offer pay rate is $16.00 / Hour, including Free meals during work days

·       vacancies 1 vacancy

·       Employment groups: we are prioritizing to hire  First Nation/ Indigenous People, Other groups such as Youth, Visible minorities, Newcomers to Canada and Apprentices are welcome.

·       Terms of employment Permanent, Full time 35 Hours / Week

·       Start date As soon as possible

·       Employment conditions: Day, Evening, Weekend, Flexible hours (2 Days- off Monday and Thursday)

·       Employer will cover the relocation cost

·       2 weeks paid vacation (10 working days per annual)

·       3 days’ sick leave with pay, WSIB, Private insurance provided until being covered by OHIP, daily tip and free meal.  Accommodation can be provided par request without any charge

·       Employer will cover relocation cost

Job requirements

Languages :  English

Education Secondary (high) school graduation certificate  or equivalent experience

Experience : 1 year to less than 2 years

Security and Safety ; Criminal record check

Work Conditions and Physical Capabilities

Repetitive tasks, standing for extended periods, Fast-paced environment, Work under pressure, Attention to detail

Work Location Information : Rural area, willing to relocate, Relocation costs covered by employer

Personal Suitability: Flexibility, Team player, Reliability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances, Prepare and cook food on a regular basis

Cuisine Specialties :  Thai

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,  maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting ; Restaurant

How to apply  By email

or call @613-252-5444

Contact : OIL- Pitikorn or attention to   Manager

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