Job Location: 8160, 120th St. suite 209 Surrey, BC
Languages: English
Education: Bachelor’s degree
or equivalent experience
Experience: 2 years to less than 3 years
Wages: $ 40.10 / Hour
Responsibilities
Administer nutrition plan for food preparation and service programs
Conduct research to improve nutritional programs and food service operations
Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease
Determine the nutritional treatment plan
Develop nutrition plan for food service programs
Evaluate normal and therapeutic menus to maintain and enhance general health
Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Guide a client who wants to improve their athletic performance
Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan
Provide nutrition guidance and consultation to health professionals, community groups, government or the media
Treat patients suffering from malnutrition or gastrointestinal disorders
Evaluate nutritional status of individuals for health professionals or government institutions
Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
Work conditions and physical capabilities:
Attention to detail
Personal suitability:
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability