Line cook
St Louis Bar & Grill
Job details:
Location: 2200 Na’a Common Southwest suite 220, Calgary, AB, Canada
Salary: 18.25 to 19.50 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full-time
Day, Early Morning, Evening, Morning, On Call, Shift, Weekend
Start date: Starts as soon as possible
Vacancy: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
Personal suitability:
- Client focus
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
How to apply
By email: slbg8205@stlouiswings.com