Glowbal Restaurant Group is looking to fill the below positions at each of the below restaurants:
Glowbal Georgia Restaurant Ltd (dba Glowbal) @ 590 West Georgia Street, Vancouver, BC V6B 2A3
Coast Restaurants Ltd (dba Coast Restaurant) @ 1054 Alberni Street, Vancouver, BC V6E 1A3
Coast Restaurants Ltd (dba Riley’s Fish & Steak) @ 200 Burrard Street, Vancouver, BC V6C 3L6
Black + Blue (0894546 BC Ltd) @ 1032 Alberni Street, Vancouver, BC V6E 1A3
Italian Kitchen (0788191 BC Ltd) @ 860 Burrard Street, Vancouver, BC V6Z 1X9
CHEF DE CUISINE – 2 positions available at each location
KEY RESPONSIBILTIES:
· Plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Consult with clients regarding weddings, banquets and specialty functions
· Assist the Exec Chef with designing menus and plating presentation
· Estimate food requirements and may estimate food and labour costs
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Arrange for equipment purchases and repairs
· Hire and train staff
· May prepare and cook food on a regular basis, or for special guests or functions.
BENEFITS:
· $80,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances
PASTRY CHEF – 1 position at each location
KEY RESPONSIBILTIES:
· Plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Design menus and plating presentation
· Estimate food requirements and may estimate food and labour costs
· Supervise activities of your team
· Arrange for equipment purchases and repairs
· Hire and train staff
· May prepare and cook food on a regular basis, or for special guests or functions.
BENEFITS:
· $70,00-75,000 annual salary pending experience
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances
SOUS CHEF – 2 positions available at each location
KEY RESPONSIBILTIES:
· Assist Exec Chef & CDC to plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Assist the Exec Chef with designing menus and plating presentation
· Assist Exec Chef & CDC to estimate food requirements and may estimate food and labour costs
· Supervise activities of cooks & dishwashers
· Arrange for equipment purchases and repairs
· Train staff
· May prepare and cook food on a regular basis, or for special guests or functions.
BENEFITS:
· $65,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances
SENIOR CHEF DE PARTIE – 2 positions available at each location
KEY RESPONSIBILTIES:
· Assist Chefs to plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Assist the Chefs with designing menus and plating presentation
· Assist Chefs to estimate food requirements and may estimate food and labour costs
· Supervise activities of cooks & dishwashers
· Arrange for equipment purchases and repairs
· Train staff
· May prepare and cook food on a regular basis, or for special guests or functions.
BENEFITS:
· $55,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances
REQUIREMENTS:
· Minimum 3 years’ experience in similar position
· In-depth knowledge of food principles & best practices
· Ability to thrive in a high-pressure environment
· Ability to communicate in English
· Secondary (high) school graduation certificate
· Food Safe or Safe Food Handling within 2 weeks of employment
Please send your resume to careers@glowbalgroup.com