Kitchen helpers & Food counter attendants perform some or all of the following
duties.
o Take customers’ orders
o Clean, peel, slice and trim foodstuffs using manual and electric
appliances
o Use deep fryer, grill, oven, dispensers and other equipment to
prepare fast food items such as sandwiches, hamburgers, fries,
salads, ice cream dishes, milkshakes and other beverages
o Portion, assemble, and wrap food or place it directly on plates for
service to patrons, and package take-out food
o Use equipment to prepare hot beverages such as coffee and tea
specialties
o Serve customers at counters or buffet tables
o Stock refrigerators and salad bars and keep records of the quantities
of food used
o May receive payment for food items purchased.
o
o Wash and peel vegetables and fruit
o Wash work tables, cupboards and appliances
o Remove trash and clean kitchen garbage containers
o Unpack and store supplies in refrigerators, cupboards and other
storage areas
o Sweep and mop floors, and perform other duties to assist cook and
kitchen staff.
o
o Clear and clean tables and trays in eating establishments
o Bring clean dishes, flatware and other items to serving areas and set
tables
o Replenish condiments and other supplies at tables and in serving
areas
o Remove dishes before and after courses
o Perform other duties such as scraping and stacking dishes, carrying
linen to and from laundry area and running errands.
o
o Wash dishes, glassware, flatware, pots and pans using dishwasher or
by hand
o Place dishes in storage area
o Scour pots and pans, and may clean and polish silverware.
HAWKSWORTH RESTAURANT GROUP – VANCOUVER
6 permanent positions open at $17.40 to $20.97/hour depending on skill and experience –
fulltime – (30 to 35 hours/week) and permanent – Bel Cafe at 801 West Georgia Street,
Vancouver BC V6C1P7; email your resume to careers@hawksworthrestaurant.com;
PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN
APPOINTMENT WITH HR; on-the-job training is provided; some food related
experience beneficial; benefits available after 6 months of employment.
6 permanent positions open at $17.40 to $20.97/hour depending on skill and experience –
fulltime – (30 to 35 hours/week) and permanent – HAWKSWORTH RESTAURANT at
801 West Georgia Street, Vancouver BC V6C1P7; email resume
careers@hawksworthrestaurant.com; PLEASE DO NOT APPEAR AT THE
RESTAURANT WITHOUT AN APPOINTMENT WITH HR; on-the-job training is
provided; some food related experience beneficial; benefits available after 6 months of
employment.
6 permanent positions open at $17.40 to $20.97/hour depending on skill and experience –
fulltime – (30 to 35 hours/week) and permanent – Nightingale at 1017 W Hastings
Street, Vancouver BC V6E0C4; email your resume to
careers@hawksworthrestaurant.com; PLEASE DO NOT APPEAR AT THE
RESTAURANT WITHOUT AN APPOINTMENT WITH HR; on-the-job training is
provided; some food related experience beneficial; benefits available after 6 months of
employment.
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About HAWKSWORTH Restaurant Group
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth
Restaurant Group showcases ingredient led, contemporary cuisine that demonstrates the highly
skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s
trademark.
Five-time winner of Best Upscale Restaurant in Vancouver Magazine’s Restaurant Awards,
Hawksworth Restaurant is glamorous and elegant, yet relaxed and welcoming with warm and
attentive service. Hawksworth Restaurant is located in the heart of the city at Georgia and
Howe Streets within the legendary Rosewood Hotel Group.
Nightingale’s approach to dining introduces simple seasonal dishes, packed with natural flavour
that focus on quality, excellence and fun. Served up in a lively space, our fresh crudo and
charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be
enjoyed with friends old and new, paired with local craft beers, complementing wines or
cocktails from the buzzing bar.
Nightingale’s name is inspired by Aesop’s Fable of the Hawk & the Nighingale, which tells the
story of a hungry hawk which chooses to keep his tiny nightingale instead of waiting for a bigger
bird to come along; it gives us the proverb ‘A bird in the hand is worth two in the bush.’