Located on the north-east corner of Price and Yonge Streets, Bar Centrale di Terroni is situated at street level below our second floor full-serve Terroni restaurant. Opened in 2010, this spot was inspired largely by the many beautiful train stations in Italy located in city centres that are an ingrained part of the regular comings and goings of people as they go about their day. A place to gather at all times of day, to talk, meet for coffee, a glass of wine or an aperitivo. We offer a European style breakfast menu, a full lunch and dinner menu, along with brunch on the weekend. Our cozy outdoor patio is the perfect spot to come by for aperitivo time from 5-7pm! If you fancy some of the best authentic and freshly-made Southern Italian food in Toronto and like dining in style enjoying lively ambience, Bar Centrale is the right place.
At this time, we are looking to hire an organized and dedicated Front of House Supervisor to coordinate the work of the serving team – servers, hosts, bartenders, sommeliers and bussers.
CORE WORK ACTIVITIES:
In this position you will be responsible for:
· Supervise, co-ordinate and assign the work of the serving team
· Establish work schedules and procedures for the serving team
· Maintain staff discipline and conduct in strict accordance with restaurant policies and procedures
· Ensure established standards of cleanliness and sanitation are being met, as well as execute daily and weekly cleaning projects
· Ensure opening and/or closing duties are completed efficiently and thoroughly including closing the register for the night (printing POS-terminal reports and reconciling cash)
· Ensure proper staffing for maximum productivity and high standards of client service
· Conduct training of serving team on job duties and safety procedures
· May participate in the selection of serving staff
· Ensure that service meets quality control standards and support all levels of service with an aim to foster long-term guest relationships
POSITION REQUIREMENTS:
· Secondary school diploma
· At least 7 months of work experience as a Front of House Supervisor or similar role
· College diploma in food service administration, hotel, and restaurant management, or related discipline is an asset
· Good English language skills
COMPENSATION & CONDITIONS:
· Permanent, full-time position
· $24.00 to $30.00 per hour depend on experience) with applicable overtime pay after 44 hours of work per week
· 35 to 44 hours of work per week
· Extended health and dental benefits
· 3 weeks paid vacation
LOCATION:
The restaurant is located at 1095 Yonge Street, Toronto, ON M4W 2L7.
HOW TO APPLY:
Please apply with your resume detailing your experience and mentioning your contact details through email: hire.barcentrale@gmail.com. Please note that only successful candidates suitable for this position will be contacted for an in-person interview. Please do not contact us directly.
We follow all current Province of Ontario and Toronto Public Health guidelines with respect to Covid-19 safety practices.
Please visit https://www.terroni.com/bar-centrale/ for more information about us!