A few doors East of Terroni Queen, Sud Forno is the perfect spot to grab a bite on the go, with a daily selection of sliced pizza, prepared sandwiches and salads along with pastries and gelato. But now, back to our bread: using traditional ingredients and methods, our bread is made from high-quality grains and flours that we import from a third generation family run mill in the Marche region in Italy. We use our own mother yeast, born by mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation all of which brings you finished loaves so traditional “unlike any we’ve ever tasted outside of Italy.”
We pride ourselves on being part of Terroni’s restaurant group, which serves the best Italian food in the city. To learn more about us, please visit our website: https://www.terroni.com/sud-forno/sudqueen/
At this time, we are looking to hire an organized and dedicated Front of House Supervisor to coordinate the work of the serving team – servers, hosts, bartenders, and bussers.
Duties will include the following:
· Supervise, co-ordinate and assign the work of the serving team
· Establish work schedules and procedures for the serving team
· Maintain staff discipline and conduct in strict accordance with restaurant policies and procedures
· Ensure established standards of cleanliness and sanitation are being met, as well as execute daily and weekly cleaning projects
· Ensure opening and/or closing duties are completed efficiently and thoroughly including closing the register for the night (printing POS-terminal reports and reconciling cash)
· Ensure proper staffing for maximum productivity and high standards of client service
· Conduct training of serving team on job duties and safety procedures
· May participate in the selection of serving staff
· Ensure that service meets quality control standards and support all levels of service with an aim to foster long-term guest relationships
Compensation/Work Schedule:
· Permanent, full-time position
· $18.00 per hour with applicable overtime pay after 44 hours of work per week
· 37.5 hours of work per week
Location:
· 716 Queen St W, Toronto, Ontario M6J 1E8
Requirements of the position:
· Secondary school diploma
· At least 7 months of work experience as a Front of House Supervisor or similar role
· College diploma in food service administration, hotel, and restaurant management, or related discipline is an asset
· Good English language skills, oral and written
Please apply with your resume through email: hire.sudforno@gmail.com. Candidates suitable for this position will be contacted for an in-person interview. Please do not contact us directly.