Food Services Supervisor
Title of position: Food Services Supervisor
Business legal Name: Saisethsons Hospitality Ontario Inc.
Company operating name: Tim Hortons
Number of Position: 1
Business Address: 111 Humberview Drive, Woodbridge, ON L4H 1B5
Location of work: 40 University Ave, Unit #3, Toronto, ON M5J 1T1 (Main Location)
130 Harbour St, Toronto, ON M5J 2Y2
17 Lower Jarvis Street, Toronto, ON M5E 1Z2
1167 Queen St W, Toronto, ON M6J 1J4
1256 Dundas St W, Toronto, ON M6J 1X5
1251 Bloor St W, Toronto, ON M6H 1N6
Terms of employment: Permanent – Full Time Position
Salary: An hourly rate of $19.75 for 40 hours per week
Eligible for over time after 44 hours per week.
The Salary will be subject to regular review based on annual performance
Benefits: Heath Benefits available
Vacation: 10 days per year
Language of Work: English
Job duties:
· Supervise, direct and coordinate restaurant team members throughout their shift
· Schedule staff and assigns duties and provides ongoing, specific direction to team members
· Lead by example and demonstrates the importance of treating every team member and guest with respect
· Supervise, co-ordinate and schedule the activities of staff who serve food;
· Train staff in job duties, sanitization and safety procedures;
· Orientate and monitors new team members
· Estimate and order ingredients and supplies required for food preparation;
· Maintaining all inventories required for food department, keeping records of quantity of food used and preparing food for storage;
· Ensures that all product and packaging is properly merchandised and stocked
· Handling guest feedback and queries;
· Supervises team members to ensure primary and secondary duties are completed
· Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations
· Ensure that food and service meet quality control standards; and
· Preparing reports and other performance analysis documentation for management.
Job Requirements – Skills requirements:
· Completion of secondary school
· Previous experience in food preparation or service (7 months or more of related experience)
· Completion of college program in food service administration, hotel and restaurant management or related discipline an asset
· Proven leadership and problem-solving skills
· Driven and focused. Passion for people and service excellence
“We encourage applications from Indigenous Peoples, Newcomers to Canada, Aboriginal persons, or new immigrants”
Contact information:
Send detailed resume to yourcareer@saisethsons.com and reference “Food Service Supervisor”