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Food Service Supervisor

Food Service Supervisor

 

Roles and Responsibilities:

·         Supervise and co-ordinate activities of staff by scheduling, training and assigning duties

·         Ensure standards of food quality, presentation and operations are met

·         Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary

·         Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus

·         Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation

·         Prepare order summaries and reports

·         Train new servers/attendants in their duties, company procedures, sanitation and safety procedures

 

Requirements:

·         1+ years’ experience

·       Completion of secondary school or equivalent experience

 

Working Condition:

·         Must be able to work overtime, including weekends, evenings and special events as needed

 

Language of Work:

English

 

Job Location:

Sushi Land

7575 Keele Street, Suite 2

Concord, Ontario L4K 4X3

 

Position Type:

Permanent, Full-Time, 30~40 hours/week

Salary $16 (CAD) per hour

Tips available

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to Sushiland.resume@gmail.com

NO PHONE CALLS PLEASE

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