Location: 15335 Highway 10 Surrey, BC, V3S 0X9
Salary: $22.00 per hour
Vacancy: 1
Start date: As soon as possible
Employment groups : Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Terms of employment: Permanent employment, Full time 40 hours per week
Employment conditions: Day, Evening, Morning
Job requirement:
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 years to less than 2 years
Tasks:
– Follow all food safety regulations regarding food preparation, storage, handling, and serving at Quiznos Sub; Ordering food and non-food supplies, checking deliveries and maintaining inventory records.
– Supervising employees engaged in the production of food and beverage service, ensuring a consistent level of service for all shifts. Planning, assigning, and reviewing work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads.
– Providing employees with training on food preparation and safety procedures; Ensuring that all employees are working efficiently and monitoring their attendance rates.
– As a Food Service Supervisor at a fast-paced chain like Quiznos Sub, you will be preparing timetables, work schedules, cleaning schedules and participating in development of sanitation, security and safety standards and ensuring implementation of standards established. May develop policies and procedures for operation of services.
– Leading sustainability and recycling efforts at Quiznos Sub’s Surrey location ensuring daily composting collections, purchase of compostable disposables and procurement of local and organic foods.
– Analyzing and understanding kitchen equipment malfunctions. scheduling and overseeing equipment repairs.
– Enforcing food safety and sanitation policies by performing regular inspections at Quiznos Sub; Regularly inspect the restaurant for cleanliness and maintenance issues.
– Overseeing food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table.
– Providing advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control; Maintaining records and providing data for planning and control of operating budgets.
– Other duties performed as necessary.
Work conditions and physical capabilities:
Fast-paced environment, Physically demanding, Attention to detail
Personal suitability:
Team player, Initiative
Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply?
By email:
jobsatquiznos@hotmail.com
How-to-apply instructions:
Here is what you must include in your application:
Cover letter