Food Service Supervisor

Overview
Languages
English
Education
Experience
7 months to less than 1 year
• Secondary (high) school graduation certificate
• or equivalent experience
Responsibilities
Tasks
• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision
• 3-4 people
Additional information
Work conditions and physical capabilities
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative