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Food service supervisor

Location: 9371 No 5 Rd #10 Richmond, BC V7A 4E1
Salary: $21.00 per hour
Vacancy: 1
Start Date: As soon as possible
Terms of employment: Permanent employment, Full time 40 hours per Week
Employment Groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Employment Conditions: Day, Evening, Morning

Job Requirements


Secondary (high) school graduation certificate

2 years to less than 3 years

– Follow all food safety regulations regarding food preparation, storage, handling, and serving at the Richmond location of Sector-7 Kitchen+ Bar; Prepare food order summaries for chef according to requests from customers; Estimate and order ingredients and supplies required for meal preparation.
– Supervising employees engaged in the production of food, catering, and beverage service, ensuring a consistent level of service for all shifts and special events. Planning, assigning, and reviewing work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads.
– Providing employees with training on food preparation and safety procedures; Ensuring that all employees are working efficiently and monitoring their attendance rates.
– Hiring or recommending hiring of staff; resolving employee and/or customer complaints and disciplines as necessary. Evaluating employee performance and prepare performance appraisals.
– Assessing the quality, service, and profitability of Sector 7 as per the standards set by the restaurant.
– Managing and coordinating the daily food production and catering activities at Sector-7. Participating in menu preparation, ensuring menus are updated and recipes are revised as necessary.
– Ensuring all applicable local, state, and federal food handling policies are complied with pertaining to food safety, handling and alcohol services at the restaurant.
– Obtaining feedback from customers regarding the quality of food served and services provided and takes steps necessary to ensure customer satisfaction.
– Leading sustainability and recycling efforts at Sector-7’s location ensuring daily composting collections, purchase of compostable disposables and procurement of local and organic foods.
– Analysing and understanding kitchen equipment malfunctions. Scheduling and overseeing equipment repairs.
– Enforcing food safety and sanitation policies by performing regular inspections at Sector-7 Kitchen + Bar; Regularly inspect the restaurant for cleanliness and maintenance issues.
– Overseeing food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table; Supervise and check assembly of regular and special diet requests and delivery of food on the tables.
– Other duties performed as necessary.

Work conditions and physical capabilities
Fast-paced environment, Work under pressure

Personal suitability
Client focus, Team player

Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply?
By email:

How-to-apply instructions?
Here is what you must include in your application:
Cover letter

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