Salary: 17 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full time
Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
vacancies: 3 vacancies
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply
By email
jobs.swisschaletmelos@gmail.com