Wage: $17.25 hourly / 30 to 40 hours per Week
Employment: Permanent; Full-time
Start date: As soon as possible
Vacancies: 5
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-Site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
stablish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision:
5-10 people
Food service counter attendants and food prepapers
Additional Information
Work conditions & physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal Suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
How to Apply
By Email: mn_international_ic@yahoo.com