Food service supervisor
Opex Restaurants (1997) Ltd. o/a Swiss Chalet
Job details
Location: 90 Fanshawe Park Rd East London, ON, N5X 4C5
Salary: 16.55 to 18.50 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
3 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
Supervision:
- 3-4 people
- 5-10 people
- Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities:
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
How to apply
By email: harveysjobszarko@gmail.com