Wage: $18 hourly/ 30 to 40 hours per Week
Employment: Permanent; Full-time
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Start date: As soon as possible
Vacancies: 1
Work setting: Food service establishment, Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Additional Information
Work conditions & physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Dependability
How to apply
By email-wendysguelphontario@gmail.com