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First Nations Jobs
Food Service Supervisor (NOC 6311)
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SALARY:      $15.00 per hour / full-time position (35 hours per week)


LOCATION OF WORK:  Subway Sandwiches, 307 Blake Street, Barrie, ON L4M 1K7



        Supervise full-time and part-time staff/Sandwich Artists in food preparation so that food safety standards and cleanliness are maintained as outlined in the Subway Operations Manual.

        Establish work schedules and coordinate staff activities, complete and post staff schedules.

        Train staff/Sandwich Artists in their tasks and responsibilities, sanitation and food safety procedures.

        Communicate changes to staff in regards to food preparations, formulas, standards, etc.

        Oversee and evaluate staff and recommend promotion (wage increase), transfer and/or termination.

        Ensure that food safety, product preparation and cleanliness standards are maintained as outlined in the Operations Manual.

        Maintain operation standards of restaurant safety and security.

        Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required.

        Perform daily closeout procedures on POS system.

        Inspect equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.  Inform manager of any malfunctions.

        Perform paperwork duties as needed.

        Performs all tasks and responsibilities of a Sandwich Artist as outlined in Sandwich Artist job description.

        Change menu panel as per national and local advertisements.



-        Minimum 1 year of supervisory experience in the food service industry



Send detailed resume to: resumes.subway40300@gmail.com



Mahabali Corp. o/a Subway

307 Blake Street, Barrie, ON L4M 1K7

Job Title Food Service Supervisor (NOC 6311)
Date Posted 2020-Oct-16
Expiry Date 2021-Apr-16
Ad ID:24400
Post Details
Posted By Mahabali Corp. o/a Subway
Email resumes.subway40300@gmail.com
City or Province Barrie
Location Ontario
Job Type Full-time
Classification Food Services