Salary: 17.40 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Starts as soon as possible
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 1 to less than 7 months
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Bring clean dishes, flatware and other items to serving areas and set tables
· Clear and clean tables, trays and chairs
· Operate dishwashers to wash dishes, glassware and flatware
· Place dishes in storage area
· Sanitize and wash dishes and other items by hand
· Scour pots and pans
· Keep records of the quantities of food used
· Portion and wrap foods
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Take customers’ orders
· Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
· Handle and store cleaning products
· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
· Remove kitchen garbage and trash
· Sweep, mop, wash and polish floors
· Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
· Attention to detail
· Weight handling Up to 9 kg (20 lbs)
Personal suitability
· Client focus
· Efficient interpersonal skills
· Reliability
· Team player
· Ability to multitask
· Initiative
· Dependability
· Positive attitude
Benefits
· Health benefits
· Dental plan
· Vision care benefits
How to apply
By email: Themis310@outlook.com
Here is what you must include in your application:
· Cover letter