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Ethnic Food Cook (Sushi Cook)

Ethnic Food Cook (Sushi Cook)


Roles and Responsibilities:

·         Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes

·         A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations

·         Keep a clean and organized workspace and maintain a professional, respectful demeanor

·         Liaison with other cooks to ensure smooth and efficient kichen operation

·         Maintains work location clean and follow food safety procedure

·         Ensure proper stocking of food items and fill all necessary paperwork as needed



·         1+ year experience

·         Experience in sushi preparation techniques

·         Completion of secondary school

·         Physically capable of lifting and carrying heavy items and standing for long periods of time

·         Able to work under pressure, produce results, handle numerous tasks at once

·         Team player, able to work in close conditions with several other people

·         Knowledge and understanding of health and safety regulations

·         Able to work flexible shifts including evenings and weekend


Working Condition:

·         Some work activities will require overtime, evening and weekend


Language of Work:



Job Location:

Bear Sushi

G4-800 Niagara Street

Welland, ON  L3C 5Z4


Position Type:

Permanent, Full-Time, 30 ~ 40 hours/week

Salary $15.50 (CAD) per hour


We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.


Please submit your resume

by email to


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