Serving Indigenous job seekers for 9 years
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Cook

 

Roles and Responsibilities:

·         Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant

·         Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes

·         A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations

·         Keeping a clean and organized workspace and maintaining a professional, respectful demeanor

·         Liaison with other cooks to ensure smooth and efficient operation of Restaurant

·         Maintains work location clean and follows food safety procedure

·         Ensure proper stocking of food items and fills all necessary paperwork as needed

 

Requirements:

·         2+ years’ experience

·         Completion of secondary school

·         Is physically capable of lifting and carrying heavy items and standing for long periods of time

·         Able to work under pressure, produce results, handle numerous tasks at once

·         Team player, able to work in close conditions with several other people

·         Possess an interest for food preparation and working in customer service

·         Knowledge and understanding of health and safety regulations

·         Able to work flexible shifts including evenings and weekend

 

Working Condition:

·         Some work activities will require overtime, evening and weekend

 

Language of Work:

English

 

Job Location:

Top Chicken

280 Lester Street, Suite 105

Waterloo, Ontario N2L 0G2

 

Position Type:

Permanent, Full-Time, 40 hours/week

Wage $18 (CAD) per hour

 

Tips available

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to topchicken.resume@gmail.com

NO PHONE CALLS PLEASE

 

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