Wage: $16.55 hourly / 30 to 40 hours per Week; Permanent employment, full-time
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Asset languages: Spanish
Work Setting: Restaurant
Responsibilities & Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision:
Cook (general)
Experience and Specialization
Cuisine Specialties:
Mexican
Work Conditions & Physical Capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
How to Apply:
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
comalycanela@gmail.com
By phone
416-660-9817 Between 06:00 AM and 01:00 PM