Wage: $17.50 hourly / 30 to 40 hours per Week
Employment: Permanent, full-time
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional Information
Work Conditions & Physical Capabilities:
Fast-paced environment
Standing for extended periods
Work under pressure
Personal Suitability:
Dependability
Excellent oral communication
Organized
Reliability
Team player
HOW TO APPLY
By Email – office5stargroup@gmail.com