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Cook

 

Roles and Responsibilities:

·         Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant

·         Responsible for their station’s food preparation while carefully adopting and following recipes

·         A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations

·         Keeping a clean and organized workspace and maintaining a professional, respectful demeanor

·         Liaison with other cooks to ensure smooth and efficient operation of the restaurant

·         Maintains work location clean and follows food safety procedure

·         Ensure proper stocking of food items and fills all necessary paperwork as needed

·         Perform other duties as assigned by chefs

 

Requirements:

·         1+ year experience working in a kitchen environment

·         Secondary (high) school graduation certificate

·         Is physically capable of lifting and carrying heavy items and standing for long periods of time

·         Able to work under pressure, produce results, handle numerous tasks at once

·         Team player, able to work in close conditions with several other people

·         Possess an interest in food preparation and working in customer service

·         Knowledge and understanding of health and safety regulations

·         Able to work flexible shifts including evenings and weekend

 

Working Condition:

·         Some work activities will require overtime, evening and weekend

 

Job Location:

The Fry

1133 Dundas Street East, Suite 6

Mississauga, Ontario L4Y 2C3

 

Position Type:

Permanent, Full-Time, 30 ~ 40 hours/week

Salary $15.20 (CAD) per hour

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to hr.thefrymississauga@gmail.com

NO PHONE CALLS PLEASE

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